Go and roast the chicken leg
By VicentaLakin
Why chicken legs again? Do you believe I said my house is for chicken legs? Neither do I
Recipe Recommendations
- chicken legs of 2
- cool white appropriate amount
- Teng Jiao appropriate amount
- old wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- white sugar appropriate amount
- lemon appropriate amount
- Homemade chopped pepper appropriate amount
- ginger slices appropriate amount
- Minced garlic appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Go and roast the chicken leg
1
The chicken leg goes to the bone, and first it cuts both sides of the chicken leg so that the bone can be pulled out easily。
2
Chicken legs in the bowl with pickles。
3
Add a spoon of your own pepper a few days ago。
4
Pickles and chicken legs are poignant, and when pickled, the inside of the chicken leg is rolled outside, so that the inside can taste, and the meat can be made for half an hour。
5
Pick it up and turn back the skinped side and add a little cold and white。
6
The oven is preheated for 2 minutes, and the fire is 180 degrees and 50 minutes。
7
The whole chicken leg tastes good because without bones, it bites big, it feels good to eat meat, and it tastes like fresh raw food。Go and roast the chicken leg Make Tips
One, when the chicken's legs are salted, the meat inside the chicken's legs will flip. 2. The temperature of the oven is based on the oven of the home。