Dongguan Zhongtang Clam Pork Rice

Recipe Recommendations

• clam meat appropriate amount
• Dongguan sausage appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• peanut oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• mix
• half an hour
• simple

Steps for Dongguan Zhongtang Clam Pork Rice

1

Preparation of ingredients: clams meat, Dongguan sausage, ginger, onion, peanut oil, salt, soy sauce. Wash the clams meat with clear water, soak it with hot water, and cut diced sausage, shredded ginger, onion beads, and garlic into bits.

2

Pour a little peanut oil into a frying pan, add minced garlic and saute until fragrant, then add diced bacon and stir fry for a while, finally add clams meat, stir fry together for about 1 minute, add a small amount of salt and take off the pan

3

Remove the pan and dish it up for later use

4

Boil white rice in an electric rice cooker. After the rice is cooked, pour the stir-fried ingredients into the rice, sprinkle with shredded ginger and onion beads, mix well, and add appropriate amount of soy sauce to the fragrant rice according to your taste.

5

Soy sauce is adjusted according to personal taste

Dongguan Zhongtang Clam Pork Rice Make Tips

Recipe Categories

• staple food
• home cooking