Pumpkin
By VicentaLakin
Recipe Recommendations
Steps for Pumpkin

1
Wash the spinach and cut it to shreds。
2
Put a small spoon of salt in the spinach。
3
Squeeze it with your hands and rub it out。
4
The spinach with salt will soon produce a lot of soup。
5
An appropriate amount of flour is added to the spinach, the amount of flour is not fixed, the amount of pretenses is added up to make it hard and chewy, and the amount of flour is soft. A little bit more edible, which is to keep it green, and it's not。
6
Scramble spinach and flour into thick paste. I like hard flour and a lot more. It's almost a sticky mollusk。
7
Put the spinach pack on the steam closet, lay it down, boil for 15 to 20 minutes。
8
Steamy pickles on the board for a while。
9
If you don't burn your hand, you can cut it to the size you like。
10
Get the greasy plate ready for water。
11
With salt, vinegar, raw smoke, vanilla oil, pepper oil, pepper oil, mixed and even, added onions。
12
I make sour spicy water, so I can make it other way。
13
The spinach bumps are ready