Blueberry cream roll
By VicentaLakin
It's good to have a blueberry cake roll with cream and a warm glass of milk! It's a cake roll that can be done without an oven. It's simple。
Recipe Recommendations
- eggs of 3
- corn oil 30 grams
- milk 40 grams
- flour 80 grams
- light cream 250 grams
- blueberry appropriate amount
- white sugar Depending on personal taste
- white vinegar few drops
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Blueberry cream roll
1
Corn oil mixed evenly with milk。
2
Add flour evenly to non-particle-free pasta。
3
The protein part adds a few drops of vinegar。
4
Add sugar to neutral hair bubbles three times。
5
It's hot in the pan, it's hot in the face, it's hot in the ground, it's yellow in the ground, and it's yellow in the ground。
6
Take out, press out pretty shapes with molds。
7
It's got a lot of cream。
8
Load the bouquet。
9
Squeeze the cream in the middle of the cake, fold it up, spill it into the blueberries。
10
The finished chart。Blueberry cream roll Make Tips
There's gotta be a little fire, or it's easy to fry. Protein parts should not be released for too long in order not to cause bubbles。