I had never found the camera's data cable. After returning to Hunan this time, my husband dug it out from under the sofa cushion...囧。It seems that I have searched that place several times. I didn't cook this fish. It was made by a wise man downstairs. Yutai praises her wise man's fish every day. That day, she bought a red-tailed stick fish that is very difficult to make here in Jiujiang. This fish is difficult to get and is easy to break, and has too many thorns. It will fall into pieces before it recovers. I bought it once, but it was so broken that I lost my temper. I never bought it again. I ate it at her house that day. It was really delicious and better than the restaurant's taste. My mouth is very picky. It's over if I don't know how to make it myself, but I still want to pick on others. Hehe, her family bought this fish again at noon today. I hold my camera and wait for it all the time. Next time I meet a small fish that is difficult to handle, I can do it like him.
It feels like boiled fish or splashed fish with oil, but when you make it at home, delicious is the last word.
Braised fish with chopped pepper
By RafaelWalsh
Recipe Recommendations
- garlic appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Braised fish with chopped pepper
1
After you buy the fish and clean it, you can also ask the fish seller to prepare it and remove the scales and gills in your stomach.
2
Put more oil in the pan than stir-frying and heat it up. This is an ordinary iron pan and will easily stick to the pan if it is not hot.
3
Carry the small fish carefully and put it down for frying. If it really doesn't work, use a spatula to shovel it down. It's only reasonable to prevent the oil from splashing on yourself.
4
While frying it until it was browned, turning it over and frying it at the same time. I bought too much jade too, saying that it was a guest from home, so I finished frying a basket in three times.
5
Find a bowl and pour out most of the oil, leave a little base oil, add all the fish, add garlic, ginger, and more garlic, about seven or eight slices.
6
Add more cooking wine, then appropriate amount of mature vinegar and soy sauce.
7
There was a new bottle of cooking wine at his house, and there was still so much after pouring it.
8
Put the boiled fish in water, and the yellow one in the plate next to it is oil.
9
Add bean paste and chopped peppers.
10
Cut the dried pepper shells.
11
The fish took more than five minutes to cook. The fish had the taste of being cooked for a long time, but he put less water in it, so it would dry after boiling it.
12
Put the fish into a plate and top with the dried chili shells and chives.
13
First pour out the oil and heat it up and pour it on the fish sprinkled with chives.
14
Finished picture. This was taken in the kitchen. The sunlight was too strong.
15
Recent photo, time for serving.