A meat bun
By VicentaLakin
Sausage buns are very good food. It's simple, it's thin, it's not greasy, it's not greasy, it's odoury, it's delicious。
Recipe Recommendations
- pork stuffing appropriate amount
- flour appropriate amount
- Angel yeast powder appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
Steps for A meat bun
1
Put the flour in the pot, pour Angie's yeast into the flour and mix it evenly。
2
Add a proper amount of water, mix it evenly, rub all the flour into a smooth patch, and put a lid on it and ferment it to its original double size. (3-4 hours fermentation at summer temperatures and longer fermentation in winter)
3
It's fermented. It's filled with honeycombs. Put it out again, rub it in smooth noodles。
4
Pump the pork in the pot with sweet noodles, salt, chicken, sugar。
5
Add a proper amount of water and mix it evenly. (If the buns are to have soup, water must be added, and water can be replaced with high soup, which tastes better
6
Split the noodles into a small agent, a spare。
7
The small agent is spread out with a cane。
8
Put the skin in your hand, put it on the bag, put the skin in a circle, and squeeze it
9
Paint the bottom of the steam cage to prevent adhesiveness. Put the bag in the steam cage。
10
Open the fire and burn the water in the pot. Put the steam cage on top of the pan, for half an hour, and the whole process is on fire. (Note: Because of the fire, more water will have to be added to the pot to prevent it from burning up
11
It's a delicious sauce bun! It smells like a special scent。
12
The finished chart. Look at the fragrance of meat buns, you can't stop trying
13
It smells like meat. It's hot. It's on the table。A meat bun Make Tips
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