Corn scum peanuts
By VicentaLakin
It's a very nutritious bun from a beautiful woman in the office next door. It's the pure natural and harmless corn her parents planted in their home. It tastes good. A bowl of porridge in the morning, or milk, and a whole morning of energy。
Recipe Recommendations
- corn residue 150 grams
- peanut flour 150 grams
- flour 200 grams
- white sugar 5 grams
- warm water appropriate amount
- yeast powder 3 grams
Steps for Corn scum peanuts
1
Provision of materials in advance。
2
All materials are placed in a bakery and the program is started to mix to non-particle-free lasagna。
3
Put the noodles in a stainless steel bowl, and the pots are warm and fermented twice as big。
4
Take out the noodles, put the right amount of flour on the board, rub it in the smooth
5
Small, even-sized groups continue to rub into smooth ones
6
Steam pan into cake paper, fermented to 20 minutes, twice as big, steamed in fire for 20 minutes, 5 minutes thorium
7
Take out, finished chart。
8
Done。