A soft pumpkin steam cake
By VicentaLakin
I'm tired of baked cake. Let's have a steam cake. Super soft. This cake has a lot of water. It's soft for days. It smells like pumpkins
Recipe Recommendations
- pumpkin puree 120g
- butter 85g
- low-gluten flour 100g
- baking powder 2.5ml
- eggs one
- salt 1.25ml
- brown sugar 30g
- fine sugar 30g
- sweetening
- baking
- an hour
- ordinary
Steps for A soft pumpkin steam cake
1
Pumpkin slices are evaporated in rice folding steam pans. This steam pot's in 10 seconds. It's more efficient than normal steam pans
2
20-25 minutes
3
Pumpkin takes out a stick of scepter and crushes it into mud
4
Organic butter cut, room temperature softened
5
Powder mixed with powder
6
Red sugar, white sugar, salt, butter. Fight! Fire
7
Until it swells, light feathers。
8
The egg fluid is added three times, each fully integrated and the next。
9
Add pumpkin mud to the butter paste, evenly。
10
Put it in the powder, double it with a rubber razor
11
Two-thirds full
12
Pump water tanks with proper pure water, drip water supply technology, water on demand, water saving
13
Put the mold in the steaming pan for 20-25 minutes until the cake fully swells! If the oven is baked, it'll be up and down at 180 degrees for about 15 minutes until the surface is yellow
14
Turn on the beautiful afternoon snack
15
Super softA soft pumpkin steam cake Make Tips
1. When evaporating pumpkins, the bowl shall be coated or coated with a protective film so that the water in the evaporation pot does not enter, resulting in a dilution of the pumpkin mud. 2. The mould of the cake can be made with a membrane, a memphis, an egg tatter, and a flexible choice. Depending on the size of the mold, the time of the baking should be adjusted accordingly