Four seasons of bean meat

By VicentaLakin

Four seasons of bean meat

Recipe Recommendations

  • green beans of 30
  • garlic 5 stars five
  • meat 1 block
  • shisanxiang 1 scoop
  • pepper powder 1 scoop
  • cooking wine 1 scoop
  • salt 1 scoop
  • chicken essence spoon

Steps for Four seasons of bean meat

  • Make Four seasons of bean meat step 0
    1
    The bean-blank washes the two heads and turns the threads into little pieces, and the slices of the meat are channelled into a little wine pickle to make the back up
  • 2
    Scrambled into meat tablets with salt and pepper powder and 13 fragrances. Out
  • Make Four seasons of bean meat step 1
    3
    When you're hot in a soybean, you're gonna have a little chicken and a little powdered water

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