Celery dumplings
By VicentaLakin
Mom saw the neighbor buy a celery bag of dumplings yesterday and told me she wanted to eat too. Buying food early in the morning, noodles, tarts and celery dumplings is done. Mom said, "It's good, it's good." The saying goes, "It's good, but it's good, but it's good, but it's good."
Recipe Recommendations
- celery 2 pounds
- meat 1 kg
- flour 2 pounds
- onion the 2
- Jiang halves
- peanut oil 1 scoop
- pepper of 10
- oyster sauce 2 spoons
- salty and fresh
- cook
- several hours
- ordinary
Steps for Celery dumplings
1
Early market for celery。
2
Celery wash cleans water。
3
Water in the pot, a spoonful of salt, and a minute of celery when the water turns。
4
When you're ready, get some water。
5
Celery cut a little bit。
6
Put the infusion machine in pieces。
7
Just one minute。
8
Can't mess up too much。
9
Screeched celery spills a spoon of salt and picks up the water。
10
Start making meat pies, buying meat from supermarkets, making it a pie。
11
Cracking onions, pouring a spoon of salt, a spoon of pepper paste, a spoon of pelican oil, a spoon of tame。
12
Celery squeezes the water with a gauze and pours it into the meat。
13
Oil pouring in the pot, the oil pouring out the peppers。
14
Pick up the peppers and pour them into the meat。
15
Smash it evenly, the pie's ready。
16
The basin's upside down。
17
It's softer with warm water and a softer face and wakes up a little later。
18
The better the face is on the board, the longer it is, the better it is。
19
Scratch it, cut it into a small agent。
20
Put your hands on it。
21
It's a dumpling。
22
Here we go。
23
Line up。
24
Wait for the pot。
25
When the water goes down, it pours into dumplings and boils for 15 minutes。
26
The dumplings are out of the pot。
27
In summer and summer, we eat meat dumplings, we eat garlic, we eat it, we eat dumplings, we drink a bowl of dumpling soup, it's called the porcelain soup and it's digestive。
28
Not good for dumplings. dumplings are one of the favorite foods。Celery dumplings Make Tips
Pumping is as low as possible and not good as oil. With peppers of oil, dumplings have a good taste, very good. With warm water and a softer face, as the saying goes: soft paste. The dumplings are good with soft noodles and the hard noodles are good。