Pork onions with willows
By VicentaLakin
Meat buns are my kid's favorite food, they used to be regular dumplings, changed shapes today and made a few willows。
Recipe Recommendations
- flour 300 grams
- water 160 grams
- yeast 3 grams
- pork stuffing 200 grams
- shallot appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Pork onions with willows
1
The yeast and water were put in the bread-crumbs and mixed with chopsticks。
2
The flour was placed in a bread machine for 10 minutes。
3
After 10 minutes and at the end of the face, the fermentation menu was used for 30 minutes。
4
This is the time to prepare the material: all the materials except the little onions are in the basin。
5
Smuggle it evenly, meat up。
6
Add the little onions。
7
Mixed even。
8
The fermentation is over in 30 minutes。
9
Noodles are removed, divided into an average of 10。
10
It's made of agent。
11
Pack in。
12
Squeeze into a willow bag。
13
Put it in the pot for 20 minutes。
14
In 20 minutes, the cold water boilers steam for 20 minutes。
15
The finished chart。
16
It tastes goodPork onions with willows Make Tips
1. If hot water is evaporated, it is ready for 15 minutes. 2. The cap will be lifted after three minutes of fire after evaporation, in order to avoid abrupt cooling of the surface of the bun。