Black beer
By VicentaLakin
Recipe Recommendations
- MA duck half a
- potatoes appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- Green pepper appropriate amount
- red pepper appropriate amount
- cinnamon appropriate amount
- dark beer 1 can of
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Black beer
1
Half of the duck is purified into blocks。
2
Fever ready。
3
Put the appropriate amount of oil in the pot and then put it in the spices。
4
Put the duck in the fry。
5
Turn it up to color change。
6
It's old and raw。
7
Turn the fire even。
8
Black beer a jar。
9
Put it in black beer。
10
The fire broke。
11
It's a big fire to the duck。
12
Potato skin cutters。
13
Put the potatoes in。
14
And then the little flaming potatoes are soft。
15
I'll put it in the green, and I'll put it in the red。
16
The finished plate。