stir-fried pork liver with green pepper

By MarioBeier

stir-fried pork liver with green pepper
The nutritional content of pig liver is more than 10 times that of pork. The vitamin content in pig liver exceeds that of milk, eggs, meat, etc. Eating more can protect eyes and prevent dry eyes and fatigue. The practice of pig liver also covers a wide range of areas, including porridge, soup, cold salad, stir-frying, and everything. Today, I made a dish of fried pork liver with green pepper, which is delicious and spicy. The pork liver is crisp, tender and smooth. The green pepper has a slight spicy taste. The soup is rich and the taste is extremely fresh ~~~

Recipe Recommendations

  • pig liver appropriate amount
  • onion appropriate amount
  • green pepper appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • oil appropriate amount
  • minced garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried pork liver with green pepper

  • Make step 0
    1
    Wash the pork liver, remove the muscles, and cut into thin slices.
  • Make step 1
    2
    Add cooking wine, soy sauce, starch, and oil and mix well.
  • Make step 2
    3
    Cut the ingredients and mix them.
  • Make step 3
    4
    Cook pork liver in boiling water for 2 minutes.
  • Make step 4
    5
    Remove and rinse with cold water and plate for later use.
  • Make step 5
    6
    Remove from the pan, put in the oil, add minced garlic, and onions, and stir fry until fragrant.
  • Make step 6
    7
    Add pork liver and stir fry for 1-2 minutes.
  • Make step 7
    8
    Add cooking wine, salt, soy sauce, and green pepper, and stir-fry for 1-2 minutes.
  • Make step 8
    9
    Out of the pot.

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