Triton cakes shredded potatoes
By TheaSmith
Ingredients: salt,green pepper,potatoes,carrots,white sugar,flour,vinegar,pepper,dried chili,boiling water
Recipe Recommendations
- flour appropriate amount
- boiling water appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- dried chili appropriate amount
- salt a little
- white sugar 3 scoops
- vinegar 3 scoops
- pepper appropriate amount
Steps for Triton cakes shredded potatoes
1
Put the flour into a basin, pour in a proper amount of boiling water, and stir until it becomes snowflake.
2
Allow to cool and knead into a smooth dough, wrap it with plastic wrap and let stand for 10 minutes.
3
Peel potatoes and carrots and cut into thin threads; remove stalks and seeds of green peppers and shred.
4
Put shredded potatoes and shredded carrots in a boiling water pot and blanch until cooked, remove and place them in cold water, cool and drain.
5
Heat appropriate amount of oil in the pan, add pepper and dried peppers to fry, and remove from the heat.
6
Put the three shredded strands into a bowl, add a little salt, sugar, and vinegar (3:3), and mix well.
7
Pour the chilli oil into the three shredded shredded silk while hot and mix well, seal and marinate until fragrant.
8
Take the hot dough and rub it into strips, add the dough, press it flat, brush with oil, and bring the oiled side of each two dough together.
9
Roll it into pancakes.
10
Place the pan on fire, brush with a little oil, add the pancakes and fry them until done.
11
Remove and tear apart the pancakes while they are hot.
12
Stir in shredded potatoes and enjoy.