Roasted chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 250g
- salt 3g
- sugar 30g
- soy sauce 20g
- vinegar 80g
- cooking wine 10g
- Jiang 3 tablets
- Slightly spicy medium green pepper one
- qingshui 1000g
- cool white 500G
- sweet and sour
- mix
- several hours
- ordinary
Steps for Roasted chicken claws
1
Chicken claws chop off nails and wash them clean。
2
Water in the pot, ginger chips, wine。
3
Pour the chicken claws and boil the fire。
4
In the course of cooking, leave the foam behind and turn off the fire for 15 minutes。
5
The time has come to pull out the chicken claws, drop them in white and pass the cold, then freeze them for an hour。
6
When it's cooled off, remove the hard bone of the chicken claw。
7
Put the boneless chicken claws in the plate。
8
In salt, sugar, vinegar, raw, evenly mixed。
9
Clean up the peppers, cut it down。
10
Put the pepper in the tangled chicken claws。
11
Smash it evenly again, freeze it for 30 minutes。
12
Time's up, take out the tray, get to the table。