Jell-O
By VicentaLakin
Recipe Recommendations
- Spanish mackerel 500 grams
- peanut oil 20 grams
- flour 1 handful
- soy sauce 20 grams
- onion ginger appropriate amount
- white sugar 80 grams
- rice vinegar 20 grams
- salt 1 gram
- soy sauce 1 tablespoon
- qingshui 400 grams
- onion leaves Xiao Xu
- sweet and sour
- burn
- three-quarters of an hour
- simple
Steps for Jell-O
1
Big fish cut the thick, cut the ginger。
2
It's at least an hour。
3
Middle turns。
4
Grab a piece of flour。
5
The salted mackerel is covered with dry flour。
6
Hot pan cold oil。
7
It's hot enough to put it in the catfish。
8
It's two golden faces。
9
Take out the good frying。
10
Pickles' soup juice is put in the pot with ginger。
11
Put salt and fresh water on it。
12
Put on sugar。
13
Put it in the squirm, put it in the old ones。
14
Don't be jealous。
15
Burns to the thickness of the soup, picks up the pans, throws onions。
16
The finished product。