Frozen mushroom soup
By VicentaLakin
I've been drinking this soup for years. It's still so good, so much. The meat round and the mushrooms were put together and another tomato turned to the sour. One bowl in the morning, one bowl in the afternoon, one bowl in the evening. Each time, they make a big pot so they can finish a pot in one day or they have to keep it in the fridge. I've got a lot of mushrooms, and I think there's a lot of mushrooms, and they're a lot of them, and they're a lot better, and if you don't like so many mushrooms, you can just put golden needle mushrooms。
Recipe Recommendations
- meat emulsion 300 grams
- eggs 1-2 a
- salt 2 grams
- cornflour 30ML
- soy sauce 30ML
- liquor 2.5ml
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- mushroom appropriate amount
- tomato of 3
- white sugar appropriate amount
- water appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Frozen mushroom soup
1
The mushrooms are torn, the tomatoes are torn apart. Quick-working bees, tomatoes to skin again is excellent. May, this tomato is really bad. It's red, it's green。
2
Skinny chops, as much as you can。
3
Eggs, flour, raw smoke, white wine, ginger, garlic, and onions are evenly mixed。
4
Smash to sticky state, one hand with a mobile phone and one hand with a bowl。
5
Clean pots with proper quantities of oil put in tomatoes and made up in roses。
6
Fill it with water, boil it and put in all the mushrooms, and add a proper amount of salt。
7
When the mushrooms are cooked, put in the meat。Frozen mushroom soup Make Tips
Whether you're in a group or not. It's okay to put a pie like Mei in the pot. Note: When the meat is released, the fire is turned around, and it is quickly inserted, and the fire is replaced by a fire after all. Before you get out of the pot, take a fresh tomato slice and release a proper amount of sugar and chicken, and evenly mix it up。