Cool beans

By VicentaLakin

Cool beans
The soybeans can be made cold with their skins, and the skin can be peeled and cooked, and the more common course is the head of the noodles, with beans added to the raisins of the snow. Today, the formula for this cool-sweet bean is a cucumber formula that was made so well that I wouldn't even let go of the shell if it wasn't digestive. Unlike the usual cooling, the process is somewhat complicated, but the taste is absolutely adequate for the time consumed。

Recipe Recommendations

  • edamame appropriate amount
  • salt small amount
  • Very fresh. appropriate amount
  • Small amount of sugar small amount
  • cooking wine appropriate amount
  • vinegar small amount
  • sesame oil appropriate amount
  • onion ginger garlic appropriate amount
  • pepper
  • dried chili small handful
  • octagonal the 2

Steps for Cool beans

  • Make Cool beans step 0
    1
    The soybeans use water to get all the surfaces wet, and they keep plating each other. Let the hair on the surface be essentially removed, and then cut the unearthed bean shells with scissors, with a slight cut on both pages of the soybeans, which is easy to taste。
  • Make Cool beans step 1
    2
    The beans are boiled and boiled in the pot for five minutes, with salt. These spices aren't on the picture
  • Make Cool beans step 2
    3
    Onions, ginger, garlic, peppers, dry peppers, eight horns, two. Note: The onions, onions, onions can be used here, and the three onions taste different。
  • Make Cool beans step 3
    4
    Hot pot oil, put in onions, ginger, garlic, peppers, eight horns, two blasts。
  • Make Cool beans step 4
    5
    It was then put in the smell of dry peppers。
  • Make Cool beans step 5
    6
    The smell is very low (inundated with half the amount of beans), little sugar, little wine, little vinegar, two minutes of cooking in a small fire, an appropriate amount of perfume for one more minute, and cooling off the fire。
  • Make Cool beans step 6
    7
    The smell is very low (inundated with half the amount of beans), little sugar, little wine, little vinegar, two minutes of cooking in a small fire, an appropriate amount of perfume for one more minute, and cooling off the fire。
  • Make Cool beans step 7
    8
    The cooling material is evenly mixed with the soybeans, which are then immersed in an appropriate amount of cool and white。
  • Make Cool beans step 8
    9
    The cooling material is evenly mixed with the soybeans, which are then immersed in an appropriate amount of cool and white。
  • Make Cool beans step 9
    10
    It'll be in the fridge for one night。
  • Make Cool beans step 10
    11
    It'll be in the fridge for one night。

    • Cool beans Make Tips

    1 Onions suggest onions. The amount of vinegar and sugar is low, and they can't taste them, but they are used to add fresh taste. It is also possible to use raw oil and special soy sauce without the best taste. 4. If the sauce is too salty, add a proper amount of cool water to dilute the salt。

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