Homemade spicy
By VicentaLakin
Life without spicles is not perfect, and life without spiciness is a pity. ...from childhood to big spicles, the hotter you want to eat. I grew up with chili cucumbers as snacks, and no chili could be depressed。
Recipe Recommendations
- Medium coarse chili noodles appropriate amount
- Chili noodles appropriate amount
- cooked sesame appropriate amount
- cumin appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- super spicy
- mix
- half an hour
- senior
Steps for Homemade spicy
1
Preparation of a large bowl containing coarse pepper noodles, pepper noodles, pre-sesame, perfume oil, sauerkraut, sugar, salt (onions of garlic), corrugated pepper noodles: pepper noodles = 1:1。
2
Hot pot oil, half the oil in the bowl, evenly mixed。
3
It was then put in pepper powder, Zin powder, vanilla powder, pelican oil
4
And pour in the other half of the oil, evenly mixed. Let's mix it with chicken。
5
It's folded into the length it wants, and it's evenly mixed with red oil (all covered with red oil)。
6
After the water gas in the pot, the face of the pot was evaporated for 10 minutes。
7
It's just a little bit of a lid
8
With enough chili。
9
Squirt water with hands or canteens, evenly mixed. Note: Water must be spilled, otherwise the face is too hard, the amount of water is too low, and the water is so full of water。
10
Ten to 15 minutes of evaporation, open the lid and try hard。
11
It's with this bovine noodle。Homemade spicy Make Tips
WITH REGARD TO PEPPER NOODLES: THERE ARE DIRECT MILLING, THERE ARE OPTIONS FOR FINENESS AND SPICYNESS. ON THE COW NOODLES: THE DRIED NOODLES, I'LL BUY THEM. SOME OF THEM HAVE SOFT COW PASTE, SO THEY CAN BUY IT AND STEAM IT. ABOUT WATER: IT'S LIKE WATER ON AN A4 PAPER, IT'S WET. WITH REGARD TO PEPPER OIL: A LOT OF IT CAN BE KEPT IN REFRIGERATORS AT A TIME, AND IT CAN BE USED FOR NOODLES, CONES, SPICLES. DO NOT STORE THE KISSES, THE GARLIC HAS TO BE PUT. DON'T LET GO OF THE GARLIC FOR DAYS。