Black Jell-O
By VicentaLakin
Black Jealousy, a food that many people like, is not only unique in taste but also of high nutritional value to meet their physical needs. The effectiveness of Black Jell-O is numerous, including, inter alia, strong teeth, protection of teeth, protection of liver function, improvement of visual function, delay in ageing, pain relief, etc., and different effects (per 100 degrees) for people of all ages. Black Jell-O is also a natural edible pigment, which I like to use to color food for all kinds of common food, to change one colour for the other and to make life more colorful。
Recipe Recommendations
- flour 295 grams
- blackcurrant powder 5 grams
- water 150 grams
- yeast 2.5 grams
Steps for Black Jell-O
1
Flour, black-coloured chestnuts, yeasts in a barrel。
2
Pour in the water, put the bumper on the face button。
3
The one-faced program is over, and it's out and on the mat。
4
Spill-skinned facial agents of equal size。
5
Noodles are flattened, open and brushed half by oil (prevent the sticky face, with no brush rinsing for chopsticks or spoonbacks) and the rest covered with pans to prevent wind drying。
6
That's right。
7
It's like a brush for pasta。
8
It's more natural to use a comb for a little bit of a leafline。
9
Squeeze the handle。
10
In each case, the pans are placed in the closets and covered to prevent the dry cracks。
11
Fifteen minutes to evaporate, 12 minutes to turn off the fire and five minutes (into a failed shell bun)。
12
Take it out and eat it。
13
The finished product。
14
The finished product。
15
It's a mix of vegetables, jam, pickles and so on。Black Jell-O Make Tips
1. The amount to be prepared can be calculated in terms of the amount of flour (generally 100 for flour: 50 for water: yeast 1). 2. The colour of the finished product can be adjusted for the use of blackapple chestnut powder according to personal preferences, but too many bunts can be sour。