I'll be back
By VicentaLakin
Some days I haven't eaten the meat, and suddenly I want to eat it today, I'll take out a small piece of the frozen meat in the fridge, and I'll make a pot of soybeans. For a friend who likes to eat weaves, chickens, ducks, sausages, all the best
Recipe Recommendations
- bacon appropriate amount
- cowpea jiao appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- rattan pepper oil appropriate amount
- chicken essence appropriate amount
Steps for I'll be back
1
Slicing gravy, ginger slices
2
Clean up the bean horns
3
We'll take hot oil, we'll have gravy, we'll change the color
4
And soy sauce, sugar, soy sauce
5
The bean horns change color
6
The water will burn, the little fire will burn to the soybeans
7
Here we go
8
Drink