Raw lobster
By VicentaLakin
Summer's the time for lobster and beer, and eat the lobster all summer
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Raw lobster
1
Buyed lobsters will be kept in water for about 15 minutes, and dirty water will be exchanged once or twice。
2
Ten minutes later, the lobster was washed white, especially in the abdomen, and I brushed it with a little toothbrush, then cut the shrimp and draw the shrimp wire and completely washed the lobster。
3
Clean up the lobster。
4
Get the ginger onions, spices, bean petals。
5
The sauce is ready。
6
Put as much oil in the hot pot as possible because it's too little to fuck with。
7
Put the lobster over the oil。
8
Pick up lobster tar。
9
Hot pot oil, spicy onions, spices, soy sauce。
10
Let's blow up the crawfish and put on the right amount of wine。
11
Put in beer, if you can't get past the crawfish, put in some water, and boil it in the fire for five minutes。
12
Boiled lobster in five minutes。
13
The fire was made of raw powder and peanut oil。
14
Completed ChartRaw lobster Make Tips
Because we don't eat chili, we don't put chili, but some chili. 2. Not too much spice, otherwise the raw and garlic smell of lobster will be covered. It is necessary to spray peanut oil so that the crawfish will be colorful and more beautiful。