Bacon Sydney
By VicentaLakin
It's summer, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
Recipe Recommendations
- Sydney of 2
- passion fruit of 3
- rock sugar appropriate amount
- water appropriate amount
- sweetening
- other
- ten minutes
- ordinary
Steps for Bacon Sydney
1
Pear goes to the skin, slices small, boils with a proper amount of water for a few minutes。
2
Cut the cloves off while cooking pears. I'm using gold. It tastes better。
3
When the pear boils soft, it's put in the clot, and the little fire boils for a few minutes。
4
If you put a proper amount of ice sugar in your own taste, the pear boils soft enough to turn off the fire。
5
You'll enjoy it when you get cold