Spicy chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet a pound
- Green onions. a
- pickled pepper a
- Xiaomi a spoonful
- ginger half a
- garlic second
- octagonal of 3
- pepper half a spoonful
- celery second root
- lemon a
- Laoyanshui half a bowl
- Ice water. a bowl
- Light soy sauce. a spoonful
- rapeseed oil half a spoonful
- salt a little
- chicken essence a little
- salty and fresh
- mix
- several hours
- simple
Steps for Spicy chicken claws
1
The supermarket bought fresh chicken feet and washed them over and over again。
2
Take your toenails off one by one。
3
Cold water boilers, wine, eight horns. Salt, ginger chips, peppers, boiled fire。
4
Boil the foam and boil it for 15 minutes。
5
When we cook chicken feet, we cut the side of the lemon. Half sliced. Get rid of the seeds inside。
6
Save half the lemon for later
7
Cooked chicken claws fast enough to get washed up。
8
Quick wash with running water。
9
Put chicken claws in the plate. The remaining half of the lemon is out of juice。
10
Pepper, onions, celery。
11
It's evenly mixed, and it's put in raw, vegetable oil。
12
In old salt water and rice spicy
13
And finally, a proper amount of chicken, evenly mixed。
14
Put it in the sliced lemon chip。
15
Put on the film. Get in the fridge. You can eat in two hours or more。
16
Ate evenly, especially delicious。Spicy chicken claws Make Tips
It's better to freeze in the fridge。