Margaret
By VicentaLakin
It's been a long time since the name Margaret Biscuit was known, and it's too simple to try, and it's really hard to do it, and it's only then that it's so comfy that it's so unattractive that it feels like it's coming in, it's so salty, it's just sweet, it's special, it's fine, it smells like yolk. It seems that more needs to be done to find more delicious things。
Recipe Recommendations
- low-gluten flour 100 grams
- cooked egg yolk of 2
- corn starch 100 grams
- butter 100 grams
- salt 1 gram
- powdered sugar 60 grams
- sweetening
- roast
- an hour
- simple
Steps for Margaret
1
Prepare your food。
2
Butter with sugar powder。
3
Precious yolk sift。
4
Cream yolk pours into butter。
5
Add low powder, corn starch and salt。
6
One hour of smooth-skinned membrane storage。
7
The ball is the same size。
8
I feel like a spoon is convenient。
9
After the preheater has been completed, the upper and lower middle layer of the fire is cooked at 170 degrees for 20 minutes。
10
The finished product。Margaret Make Tips
One salt is thinner, the thick one is not melting, and it's a little tasting. 2 Butter is too hard to use a wind blower to accelerate softening. The temperature and time of the oven are adjusted to the actual situation。