Flamingo yogurt
By VicentaLakin
Today we're sharing a pink sour flamingo yogurt. The key is low sugar, healthy and nutritious! It's simple, but it's too expensive
Recipe Recommendations
- yogurt 200g
- red dragon fruit meat 60g
- sugar 15g
- gelatin tablets 10g
- coconut appropriate amount
- sweet fragrance
- other
- ten minutes
- ordinary
Steps for Flamingo yogurt
1
Pyramids cut small blocks, glittin bubble cold water, with some coconut cocoon adhesive in the box (or cushioned film protection)。
2
Pour the fruit into juice。
3
Sugar in the little milk pot, juice。
4
Squeeze dry glittin。
5
The small fire heats up and stirs up to the glitting。
6
It's cool until it's warm。
7
In the box, freeze for more than one hour to total condensation。
8
Cut the chunks。
9
With coconuts。
10
Load up and eat。
11
That's sweet. That's delicious。Flamingo yogurt Make Tips
It'll just melt with the glitting