Homemade tablet chips
By VicentaLakin
Recipe Recommendations
- potatoes one
- corn oil 250g
- salt and pepper powder 5g
- qingshui 500G
- cool white 500G
- salty fragrance
- fried
- several hours
- ordinary
Steps for Homemade tablet chips
1
Potatoes go to the skin, wash the thin slices。
2
Put the potato chips in the water, soak the starch。
3
After the bubble, wash it clean again。
4
There's fresh water in the pot and a fire。
5
When the water turns, the potato chips fall。
6
Potato water to be transparent and extracted。
7
And the potatoes that are pulled out, and they are put in cold and white, too cold。
8
Cold potatoes, dry water。
9
Corn oil poured into the pot and the fire burned to six layers of heat。
10
Six layers of hot oil, turn off the small fire and put it into potato chips。
11
Potato chips were blown to the ground, and they were extracted, and the oil was dried up。
12
Put the oil-controlled potato chips on the board。
13
Sprayed with pepper salt powder, evenly mixed。
14
When you mix it evenly, you'll be able to flourish and come to the table。