Classic cheese pudding
By VicentaLakin
Recipe Recommendations
- eggs of 2
- cream cheese 100g
- whipped cream 200g
- milk 280G
- fine sugar 60g
- lemon juice 5g
- sweet fragrance
- other
- ten minutes
- ordinary
Steps for Classic cheese pudding
1
The cream cheese is softened and, together with fine sugar, is smoothed with an eggmaker。
2
Add lemonade to continue mixing。
3
Add milk and cream to mix。
4
After the eggs are broken, add a mix。
5
Filter the pudding。
6
In high-temperature bottles, 150-degree baths are baked for 30 to 40 minutes. Put a toothpick in. Just stand still. Don't rush out when you turn off the oven and leave it in the oven for an hour。Classic cheese pudding Make Tips
I'll put it in the fridge for one night and I'll have to freeze it before I eat it。