Radish and crucian carp soup
By VedaHudson
Radish crucian carp soup has the effects of reducing fat and phlegm, moistening lungs and relieving cough, eliminating accumulation and stagnation. It can play a medicinal role in treating hyperlipidemia, dispelling wind and expectoration, indigestion, diarrhea and other diseases.
Recipe Recommendations
- white radish 300 grams
- crucian carp art. 1
- chicken essence appropriate amount
- white pepper appropriate amount
Steps for Radish and crucian carp soup
1
Shred radish and set aside.
2
Remove the scales, gills and internal organs of crucian carp and wash them.
3
Pour the oil into a wok and heat it up, add the crucian carp and fry until both sides are yellow.
4
Add water to boil.
5
Add the green onion and ginger slices, bring to a boil and cook over low heat for 10 minutes.
6
Add shredded radish and continue to cook for 10 minutes,
7
Add salt chicken essence and white pepper powder to taste.
8
Remove the green onion and ginger slices and serve in a soup bowl.Radish and crucian carp soup Make Tips
Cold water must be added to this soup so that the soup will be nutritious and has a good color.