Caramel pearl tea
By VicentaLakin
Recipe Recommendations
- water 80g
- brown sugar 40g
- cassava flour 140g
- pure milk 500ml
- tea appropriate amount
- white sugar appropriate amount
Steps for Caramel pearl tea
1
40 grams of red sugar and 80 grams of water, boiled and turned into 140 grams of cassava powder, quickly smoothed with gloves and covered in smooth noodles
2
Sets the growth strips into small agents
3
Rounding with a little cassava powder to prevent adhesive
4
When the water boils, it goes into the pearls, and 15 minutes after the fire is boiled, the cold water is immersed and the water is dried and the glass is dried. Medium
5
Twenty-five grams of white sugar in the pot and 500 grams of milk and a proper amount of white sugar
6
Filter the tea and pour it into the cup
7
A few ices in the summer, so delicious。