cucumber
By VicentaLakin
It's hot, it's fresh, it's soft. It's super-eating
Recipe Recommendations
- cucumber of 5
- green pepper appropriate amount
- millet pepper appropriate amount
- garlic a
- soy sauce
- soy sauce a spoonful
- salt a spoonful
- pepper appropriate amount
- corn oil appropriate amount
- liquor a spoonful
- the pepper appropriate amount
- dried red pepper appropriate amount
- white sugar a spoonful
- salty and fresh
- sauce
- several hours
- simple
Steps for cucumber
1
The cucumber cut the three fingers, each of which is ambiguous。
2
Cut the cucumber bars。
3
Two spoons of salt plattered water. One hour
4
Water's back up。
5
In the pot。
6
A spoon of salt。
7
A spoonful of sugar。
8
An old spoon。
9
It's hot, it's cold。
10
Pepper's everything for two。
11
Kang Chess。
12
Pepper cut three fingers with thick silk。
13
Garlic slices。
14
Ginger, pepper, pepper on the cucumber。
15
The cold sauce pours in。
16
It's hot, hot, hot, hot, hot, hot and hot. It's cold。
17
Piper oil pours in and a spoon of white wine。
18
Combination, two hours in the fridge。cucumber Make Tips
1. Buy cucumbers that are screezy, put them in the fridge for one day, cut them out, and pick them up fresh and screety. 2. Refrigerator is kept and clean chopsticks are selected for each food selection. Don't do too much at once to make sure it's fresh。