Peach fermentation
By VicentaLakin
It's sour. It's so cool
Recipe Recommendations
- peach one
- fermented milk 2 bags
- white sugar a spoonful
- sweet and sour
- mix
- ten minutes
- simple
Steps for Peach fermentation
1
Peaches a wash。
2
Go to the pelt。
3
Peaches in the mixer. You like dessert with a little spoonful of sugar。
4
fermented milk two bags。
5
fermented milk pours into the mixer。
6
Put the mixer on the seat, quick mix twice。
7
The smooth, delicate peach fermentation is complete。
8
The finished product。
9
The finished product。