Apricot mushroom
By VicentaLakin
In recent days, the north has gone into the hot weather and the temperature is almost 40 degrees. Hot temperatures cause a severe decline in appetite and must be replaced with flowers to increase appetite, which is not only simple chewing of apricot mushrooms, but also super good cooking, which is good for this hot summer。
Recipe Recommendations
- Pleurotus eryngii 5 scoops
- minced garlic half a head
- stir-fried white sesame seeds 1 scoop
- laoganma 1 scoop
- edible oil 2 tablespoons
- mature vinegar 2 tablespoons
- Very fresh. 2 tablespoons
- white sugar 1 scoop
- salt 2 spoons
- sesame oil few drops
Steps for Apricot mushroom
1
Buyed apricot mushrooms to wash, pour in appropriate quantities of water into the steam, put washed apricot mushrooms on the steam for 10 minutes。
2
Garlic strips off its coats and washes it with a knife and sets it in the bowl with a big spoon of fried white sesame。
3
Two spoons of vegetable oil pouring into the pot and burning the fire in prepared curing sesame and garlic bowls。
4
Steamed apricot mushrooms are taken out of the pot and put in a plate that is cold enough to reach the temperature of the hand, torn into a bowl with a hand。
5
Two spoons of vinegar, one spoon of dry mother, one spoon of sugar, a proper amount of salt and a small amount of perfume mixed with chopsticks are pouring into a bowl of garlic with hot oil。
6
It's enough to mix the mixed sauce on the torn apricot mushroom。Apricot mushroom Make Tips
One. Anyone who likes to eat cilantro can put some cilantro in. When apricot mushrooms are judged to be ripe, they can be inserted with chopsticks, which indicate that they are evaporated. You can put onions in before you pour hot oil. 4. There are no godmothers in the family who can put some pepper noodles in the house, but they must be put before the hot oil。