French cocoa sponge cake
When traveling, you always bring some dry food. The cakes you make yourself are delicious, hehe ~~~
Recipe Recommendations
- eggs of 6
- low powder 190 grams
- cocoa powder 10 grams
- white sugar 100 grams
- vegetable oil 30 grams
- sweetening
- baking
- an hour
- senior
Steps for French cocoa sponge cake
1
Prepare all the food supplies
2
Mix the cocoa powder with the low flour.
3
Sift the powder mixture well.
4
Knock the eggs into the steel basin.
5
Add white sugar and beat with an egg beater.
6
As the egg liquid continues to be beaten, the egg liquid will become thicker and thicker.
7
Until the egg beater is lifted and the dripping egg liquid forms clear lines.
8
Add the flour and stir from the bottom up.
9
Be sure to add the flour in 4 portions.
10
Add vegetable oil and stir from bottom to top.
11
Grease the baking sheet, put in the cake paste, smooth it out, and shake it hard a few times.
12
Put in preheated oven.
13
Lower the middle layer of the oven at 180 degrees, heat it up and down, and bake for about 15 minutes.
14
Let it cool slightly and slice it.French cocoa sponge cake Make Tips
1. The recipe was based on Junzhi's, but I added a little cocoa powder myself. 2. The amount of sugar and oil has been reduced. 3. The baking time depends on the temperature of your oven.