Caramel vanilla fresh milk pudding
By LambertDach
The flavor is best after being refrigerated. You can make 4 of the above formulas
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Caramel vanilla fresh milk pudding
1
Prepare all materials.
2
Put the fine sugar and cold water into the pan without touching the pan. Cook over medium high heat until the surroundings turn yellow. Then turn off the heat a little, and turn the pan to keep the heat evenly heated.
3
Boil large bubbles into small bubbles, the color turns reddish-brown, thick and smell bitter and caramel, turn off the heat.
4
Immediately add 15 grams of hot water and stir well. (If it is sticky and difficult to stir after adding hot water, you can turn on a low heat and stir evenly)
5
Pour evenly into the bottom of the mold and wait for the caramel to solidify.
6
Beat eggs with fine sugar.
7
Cut open 1/4 of the vanilla pods, scrape the vanilla seeds into the milk, and put the pods together into the milk. Heat on low heat to the state before boiling. Turn off the heat, then cover and simmer for 3 minutes to make the vanilla more delicious. Taste.
8
Remove the vanilla pods from the milk, pour the milk into the egg mixture in 4 times and stir well. (Be careful to mix well each time before adding the next milk)
9
Sift the stirred egg cream patch twice to make the pudding smoother and smoother.
10
Add 1/2 teaspoon of rum and stir well.
11
Pour the pudding liquid into the mold containing the caramel liquid.
12
Place the pudding mold on a baking sheet, add hot water about 2 cm high to the baking sheet, preheat the oven at 160 degrees, and place it in the middle layer and bake for about 40 minutes.Caramel vanilla fresh milk pudding Make Tips
It tastes best after refrigeration. If you don't have any vanilla pods, you can not add them, or replace them with vanilla essence or vanilla powder, which can not only increase the aroma but also remove the fishy smell of the egg. You don't have to add rum or not. The baked pudding will vibrate a little, but it will not flow. In this state, it is baked. Remove the mold after freezing for one night. When removing the mold, use a knife to gently draw a circle along the wall of the cup to smoothly remove the mold.