Cheese radish balls
By VicentaLakin
Sour-sweet balls, a good bite。
Recipe Recommendations
- sweet and sour
- fried
- an hour
- ordinary
Steps for Cheese radish balls
1
Prepare the material
2
The radish goes to the pickles, a little salt and a little salt
3
Onion onions
4
The radish grabs the dry moisture, joins the ginger onions and transfers the fragrances
5
Add flour and a platter of eggs
6
Scratch some oil and radish radish in the pot. Production
7
It's better to fry a little bit. Of course the fried ones are good
8
The pot pours in a proper amount of water, puts in ketchup, turns sugar into juice and boils down, soots, pours in a proper amount of oil and boils into tomato juice
9
You can put eggplant juice on your balls and have some sesame and fragrance。