Mashed milk, sour potatoes

By VicentaLakin

Mashed milk, sour potatoes
The Queen of Potato Leaves, known as the Vegetable Queen, is well nourished and increases human immunity and resistance to oxidation。

Recipe Recommendations

  • sweet potato leaf 900g
  • garlic 4-merous
  • SUFU 3 pieces
  • bean curd 2 teaspoons
  • salt 1/4 teaspoon
  • sugar 1/2 teaspoon
  • chicken powder 1/2 teaspoon
  • corn oil 2 tablespoons

Steps for Mashed milk, sour potatoes

  • Make Mashed milk, sour potatoes step 0
    1
    Potato leaves are washed clean。
  • Make Mashed milk, sour potatoes step 1
    2
    The milk and the milk are in the bowl。
  • Make Mashed milk, sour potatoes step 2
    3
    Spoil。
  • Make Mashed milk, sour potatoes step 3
    4
    Garlic go to skin chops。
  • Make Mashed milk, sour potatoes step 4
    5
    Hot oil pot, blow the garlic. Put more oil in it. I'm not sure
  • Make Mashed milk, sour potatoes step 5
    6
    Put it in a fire。
  • Make Mashed milk, sour potatoes step 6
    7
    It's about 2.5 bowls of water, salt, sugar, chicken powder。
  • Make Mashed milk, sour potatoes step 7
    8
    Put it in the potato leaf。
  • Make Mashed milk, sour potatoes step 8
    9
    Just boil to the soft side。
  • Make Mashed milk, sour potatoes step 9
    10
    Cheap and nutritious vegetables。

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