Fired peppers
By VicentaLakin
Recipe Recommendations
- green pepper 240 grams
- kaiyang 40 grams
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fired peppers
1
Food products: green pepper, open ocean (bushed)
2
Get the peppers to the seed。
3
Put it on the board。
4
The boiler is boiled with hot oil, and the peppers are cut down, and the boiled open and fried are cut off。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
It's just a touch。