Blanche cranberry muffins
By VicentaLakin
Scabs, a spice popular in Malaysia and Singapore, are usually used in making pastries and dishes, which are usually made by defoliating leaves and making cakes with a taste of fragrance。
Recipe Recommendations
- glutinous rice flour 80 grams
- sticky rice flour 240 grams
- Colorful leaf juice 180 grams
- white sugar 80 grams
- the cranberry appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Blanche cranberry muffins
1
Pyramid powdered rice sugar mixed in the basin
2
Slurped leaves and purified the juice in the kitchen
3
Filter out the scab juice
4
Pour scabs into mixed rice powder. Medium
5
A loose, hand-stamped, undisturbed shape, and then a lid is put in place for an hour to fully absorb the water
6
It'll sift out the watered rice powder
7
Put cranberry dry in the rose mold
8
When the rice powder is loose, it's flattened
9
It'll be 15 minutes for the fire to be stymied in the steam pan, and then it'll be about 15 minutes for the gauze
10
Done
11
Done。Blanche cranberry muffins Make Tips
It's a little dark because of the bad light at night, and the actual muffin color is light green。