Southern chicken legs
By VicentaLakin
A very rich, fragrant chicken leg, and his son ate three at once。
Recipe Recommendations
- chicken's leg
- South milk 4 pieces
- Nanmilk 1 tablespoon
- oyster sauce 2 teaspoons
- Weijixian soy sauce 1 tablespoon
- soy sauce 1 teaspoon
- sugar 2 teaspoons
- cooking wine 2 tablespoons
- oil 1 tablespoon
- salty fragrance
- burn
- several hours
- simple
Steps for Southern chicken legs
1
Chicken leg to wash. I don't eat skin. I can keep it. I'm not sure
2
Put a hole in the chicken leg for taste。
3
Southern milk, southern milk, pelican oil, soy sauce, old smoke, wine and sugar in the bowl。
4
Smash and mix. I'm not sure
5
Pour the southern milk into the chicken leg, grab it evenly, pick it up for over three hours
6
No sticky pot with a little oil, put the chicken leg in, and the fire burns to color。
7
Turn it over and fry it。
8
it was burned in pickles and about 500 ml of clean water and turned into a light fire for 20 minutes。
9
Turn around。
10
In 20 minutes, the fire will gather juice。
11
It's very fragrance, very dinnertime。Southern chicken legs Make Tips
The chicken leg could burn more at once, and the next day it would taste better。