Flower shaped rice balls

By NealWolf

Flower shaped rice balls
Ingredients: hot meal

Recipe Recommendations

  • hot meal appropriate amount

Steps for Flower shaped rice balls

  • Make  step 0
    1
    Mix Japanese sushi vinegar and cooked white rice in a ratio of rice 7: vinegar 1 to make vinegar rice (refer to Jinsha sweet corn reverse roll for vinegar rice method. If you want to make homemade sushi vinegar, refer to mackerel sushi)
  • Make  step 1
    2
    Stir the firewood fillet into the vinegar rice.
  • Make  step 2
    3
    Add the sweet corn in well and mix well.
  • Make  step 3
    4
    Put the mixed ingredients into the flower-shaped rice ball pressing mold.
  • Make  step 4
    5
    Use your thumb to dig a hole in the middle of the rice.
  • Make  step 5
    6
    Place appropriate eels in the hole.
  • Make  step 6
    7
    Then add seaweed sauce (Japanese seaweed sauce is sold in supermarkets)
  • Make  step 7
    8
    Cover the surface with vinegar rice and cover the lid tightly.
  • Make  step 8
    9
    Gently tap the bottom of the mold (press it well and then gently tap the mold release).
  • Make  step 9
    10
    Inverted rice balls.
  • Flower shaped rice balls Make Tips

    1 Don't put oil in the mold, and don't put oil in the rice grains, otherwise the shaped rice balls will easily disperse. 2 Gently tapping after pressing will help complete demoulding. 3 There are many kinds of rice ball molds, so choose the one you like. 4 The mixed vinegar rice must be cooled before being used.