Shrimp stew

By VicentaLakin

Shrimp stew
It's common, but a lot of people can't do it, but it's simple! You just need two tricks, warm water; eggs and water = 1:2, the ratio will never get old! It'll take 15 minutes for breakfast and lunch to have a simple shrimp stew. They're beautiful, they're nutritious, they're eating

Recipe Recommendations

  • eggs of 3
  • shrimp of 6
  • warm water 1 small bowl
  • salt 2g
  • soy sauce a little
  • sesame oil appropriate amount
  • cooking wine appropriate amount
  • ginger slices appropriate amount
  • pepper appropriate amount

Steps for Shrimp stew

  • Make Shrimp stew step 0
    1
    It's a big one
  • Make Shrimp stew step 1
    2
    Shrimp is unfrozen and added wine, ginger chips, pepper powder, and a few minutes of pickle
  • Make Shrimp stew step 2
    3
    Eggs with a little salt
  • Make Shrimp stew step 3
    4
    The amount of hot water is twice as high as the egg fluid
  • Make Shrimp stew step 4
    5
    I'm gonna sift it, or I'm gonna take a spoon and I'm gonna cut off the bubble
  • Make Shrimp stew step 5
    6
    Put it in the steamed rice folding steam pan and put a plate on it
  • Make Shrimp stew step 6
    7
    The fire evaporates for 6-8 minutes, and the steam pot is extremely useful: it's a folding design, which does not take up space; it takes 10 seconds to get up, which is more efficient than the normal steam pan; it supplies water with water as needed and saves electricity
  • Make Shrimp stew step 7
    8
    Put it in the prawn. Keep steaming for about five minutes
  • Make Shrimp stew step 8
    9
    I'll just come out with a little raw smoke, a little perfume, and put onion flowers
  • Make Shrimp stew step 9
    10
    It's beautiful. It's so smooth
  • Make Shrimp stew step 10
    11
    Want a bite

    • Shrimp stew Make Tips

    Eggs and hot water are 1:2 and must be evaporated. Two, past the sift, the egg fluid is more delicate, it's not leaking

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