Cold guacamole
By VicentaLakin
It's called cucumbers. It's a home dish. It's easy to understand
Recipe Recommendations
- bitter gourd of 2
- ribs art. 2
- Jiang 4 tablets
- onion 2 pieces
- Zhuhou sauce appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cold guacamole
1
Food staples (branch chops, ginger slices)
2
Fried ribs。
3
The seed is dug out when the bitter melon is cut apart。
4
The bitter melon is cut in half into four pieces and cut into thick pieces。
5
It's been a long time since I've had enough of this。
6
The boiler heats up a little bit of oil, pours it into the ribs and turns on the incense。
7
Then the proper amount of wine (fragrance) and the sacrificial sauce will be even。
8
Then a proper amount of water and a small amount of salt (which is the norm if the water is over the ribs) shall be added to the lid, which shall be boiled and turned into a small fire for about 20 minutes。
9
The raisins have time to wash the salted orbs with water。
10
Squeeze the water with your hands。
11
Scratch the garlic and the beans and cut the pieces。
12
In 20 minutes, the ribs will be available。
13
The boiler heats up and pours into the oil, and garlic and soy sauce。
14
I'm going to die。
15
When you're out, add a proper amount of water。
16
And then add an appropriate amount of stork。
17
A well-cooked ribs will be boiled to the cuisine。
18
Add onions, (leaved) pop up。
19
The finished product. See anything you want to eatCold guacamole Make Tips
It's not bitter to use salt to make it。