Smelted seed blueberry muffins
By VicentaLakin
Blueberry season favorites for breakfast muffins. Added seed powder not only supplements food fibres but also smells of nuts. I only added oatmeal, but I still have a good taste. There's sour blueberries in the cobblers, and they're very addictive. It's delicious, too。
Recipe Recommendations
- low-gluten flour 105 grams
- linseed meal 6 grams
- instant oatmeal 6 grams
- white sugar 20 grams
- salt 1 gram
- milk 160 grams
- fresh blueberries 40 grams
- baking powder 1 gram
- baking soda 1 gram
- sweetening
- melting
- ten minutes
- simple
Steps for Smelted seed blueberry muffins
1
The powder is mixed early and evenly mixed with sodium powder and powdered powder, which is then added to the seed powder, oats, salt and sugar。
2
Add milk to a paste that can drop slowly. This amount of milk makes a thick egg, a thick muffin, and you like thin enough to add milk。
3
Add to clean dry blueberries。
4
Make a muffin。
5
The pan is unoiled, the paste is burned and added to the paste, which is poorly mobile and can be pushed thin with a spoon back. It's the smallest fire in the whole journey. It'll turn over when it's better. It can be built halfway。
6
The two sides are golden, and the edges of the pressure cake are very elastic。Smelted seed blueberry muffins Make Tips
this weight can be seven or eight centimeters in diameter. because blueberries boil, you can wash the pot with hot water when you make a pot。