Braised pork ribs with dried bamboo shoots

By MurphyGreenfelder

Braised pork ribs with dried bamboo shoots
The electric pressure cooker version of dried bamboo shoots and ribs taste just as good. The meat is full of aroma. The dried bamboo shoots absorb the aroma of the ribs, and the bones are stewed until they are crispy. Such delicious food can be served in 20 minutes.

Recipe Recommendations

  • ribs 400 grams
  • dried bamboo shoots appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Braised pork ribs with dried bamboo shoots

  • Make step 0
    1
    Prepare the materials and soak the dried bamboo shoots in advance.
  • Make step 1
    2
    Chop the ribs into pieces and marinate with salt, cooking wine and ginger slices for 5 hours.
  • Make step 2
    3
    Wash the dried bamboo shoots and put them in the pan and stir-fry the water slightly dry.
  • Make step 3
    4
    Heat the oil in the pan, pour in the white sugar and simmer to melt.
  • Make step 4
    5
    During boiling white sugar, pick out the ginger slices and cut the green onions.
  • Make step 5
    6
    Pour in the ribs and stir fry.
  • Make step 6
    7
    Add sugar to the ribs, add green onions and ginger, and pour in a bottle of vinegar.
  • Make step 7
    8
    Pour in 2 tablespoons of soy sauce and 1 tablespoon of soy sauce, stir well.
  • Make step 8
    9
    Spread the dried bamboo shoots on a voltage cooker, pour in the ribs, add appropriate amount of water, and for 15 minutes.
  • Make step 9
    10
    Open cover and season with salt and sprinkle with chopped green onion.

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