Tasty hotpot
By VicentaLakin
Recipe Recommendations
Steps for Tasty hotpot
1
Ginger-cheese backup。
2
Pork's clean。
3
Slice it into the bowl。
4
Add salt, beryllium oil, raw, pepper powder and half of the ginger onion。
5
Smash even。
6
Shrimp washes clean into the bowl。
7
In addition to salt, wine, pepper powder and the remaining ginger onions。
8
It's evenly mixed, and it's covered with a skin-covered freezer。
9
Get rid of the ginger onions and put the meat and shrimp in the plate。
10
And I'd like to make a few more of these, like ham chops, mushrooms, tofu skins, lettuce, etc。
11
The spicy pot, the fungus soup pan, the proper amount of water and salt, the onions, two red dates and two mushrooms with a crossbrush。
12
The lids on the pan, the proper amount of edible oil on the grill, the meat tablets, shrimp, ham tablets, peppers, can be made as much as two yellows。
13
When boiled, boiled and put in preferred vegetables, tofu skins, mushrooms, etc., it will be delicious。
14
The finished chart。
15
Delicious
16
Roast and warm
17
The finished chart。Tasty hotpot Make Tips
(c) Pitts: New Storts roasted one-on-one, healthy wheat and salty and clean. It can control temperature independently, evenly steering heat, and bake while it is roasting, and it solves the problem of a group of people eating hot pots, eating as much as they can! It can be replaced with other foods as they please. The pickles will be more odourier, and the freezers will be able to use the next day for very time savings。