A cheese cake
By VicentaLakin
OLD-AGE CAKES ARE CAKES THAT TASTE OLD, PAST TASTE, WITH THE SIMPLEST INGREDIENTS TO MAKE WARM AND REMINISCENT TASTES. WITH THE RED RED OF THE OLD EARLY CAKES, MORE AND MORE OLD EARLY CAKE SHOPS APPEAR ON THE STREETS, AND MANY PEOPLE SPEND A LOT OF TIME QUEUING TO BUY THEM, AND IT'S EASY TO MAKE THEM AT HOME. WITH THE SIMPLEST FOOD, WITH CHEESE, IT BECOMES CHEESE. WHEN THE CAKE COMES OUT OF THE OVEN, PRESS IT GENTLY, YOU KNOW HOW MANY Q-BALLS THERE ARE, AND WHEN IT GETS COLD, CUT OPEN, THE CHEESE SAUCE STARTS POPPING OUT, MATCHING IT WITH THE TINY CAKE, AND IT'S GOT MORE TASTE
Recipe Recommendations
- low-gluten flour 90 grams
- eggs 5 rats
- milk 50 grams
- salad oil 50 grams
- fine sugar 60 grams
- cheese slices 4 tablets
- sweetening
- roast
- an hour
- ordinary
Steps for A cheese cake
1
Yogurt clear。
2
In the pot, the salad fire heats up to a visible oil wiring, sifts low powder into the hot oil and mixs evenly。
3
Put it in the yolk。
4
Put the milk in evenly。
5
The oven is preheated at this time, and the egg polish is added to the fine sugar, which is electrically pumped into a wet hairbone, and a third of the finished protein is thrown into the yolk paste, which is evenly mixed, and the rest of the yolk paste is poured into the protein, which is evenly smoothed。
6
Scratch 3/4 cakes into a living bottom mold wrapped in tin paper, shake a few, flatten it, put it on the grill。
7
And then we'll make cheese chips。
8
And then you pour the rest of the cake, wipe it down, and you add cold water directly to the grill。
9
Put it in a pre-heated oven, 140 degrees of fire up and down, and dry it for 70 minutes。
10
Take it out when it's done, shake it down, take it off, cool it off。A cheese cake Make Tips
Scratch, preferably silicone, fast, don't mix! Put a toothpick in the cake, there's no cake on the toothpick, the toothpick is clean, it means it's cooked! Water bathing: while making cakes, the cake moulds are in the ovens, and cool water is added to the grills. It reduces the temperature at the bottom, the moisture is not easily lost, the taste is softer, the taste is thinner