A mustard pickle
By VicentaLakin
It's sour, it's summer。
Recipe Recommendations
- tender vegetable melons a
- Schizonepeta leaf appropriate amount
- garlic juice appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for A mustard pickle
1
The green guacamole cut, dig it up, wash it。
2
Cut to thin。
3
The pickle leaves are in the bowl。
4
Garlic muddled, salted, raw, vinegar, fragrance。
5
Pour it on the melon。
6
Combination plate。
7
The finished product。
8
The finished product。