avocado roll sushi
By KareemRenner
Ingredients: avocado,hot meal
Recipe Recommendations
- hot meal appropriate amount
- avocado appropriate amount
Steps for avocado roll sushi
1
Mix Japanese sushi vinegar and cooked white rice in a ratio of rice 7: vinegar 1 to make vinegar rice (refer to Jinsha Sweet Corn Reverse Roll)
2
Lay a layer of plastic wrap on the container and add the vinegar rice.
3
Gently press the vinegar rice (do not crush it, but make the rice grains basically stick together).
4
Add shredded avocado.
5
Add seaweed sauce and spread with peeled peppers.
6
Take out the dough cake before it comes out and crush it (don't crush it into powder, it needs to have a crisp taste).
7
Sprinkle with crushed grains.
8
Cover the dough with vinegar rice until the mold is 9 minutes full, pull up the plastic wrap from the container, make sure the ingredients are completely covered, and cover the entire rice roll with plastic wrap.
9
Place it into the mold and cover the upper layer of the mold.
10
Press and shape.
11
Remove the pressed rice roll.
12
Place two pieces of seaweed side by side, and place the rice roll in the center of the seaweed.
13
Roll up the ingredients according to the shape of the rice roll.
14
Use some rice grains to bond the end of the seaweed and cut them into 6 portions.
15
Put on the lacquer plate. (Japanese sushi is generally served with lacquer plates)avocado roll sushi Make Tips
Avocado can be replaced by peaches or mangoes, but it is best to add fruit vinegar to sushi vinegar. Only the same acidity can keep the taste of food consistent. When cutting sushi, the blade should be sharp and fast. Only by cutting neatly can the sushi cut be smooth.