Three fresh dumplings

1

Four bowls of flour have been poured into the basin, with a proper amount of water rubbing into a smooth noodle, covering it with a shampoo, and 15 to 20 minutes static。

2

The bellies bought were washed clean, dry water was controlled, and the ears were put into the basin with cold water and early bubbles。

3

Eight eggs in the bowl, with chopsticks。

4

It pours into the pot the right amount of oil and heat, into the dispersed egg fluid, and is quickly cooked and cold。

5

Scratch the scabs, screech the lumbers in the egg pan。

6

A small amount of oil was poured into the pot and 1.5 tea spoons were evenly mixed with oil and then 2 tea spoons of salt were evenly mixed again。

7

The waking noodles cut into three pieces in a single piece, rubbing one of them with a hand like a crumb, removing the extra air of the dough。

8

The gravitated noodles are covered in long strips about 3 cm wide, with a kitchen knife cut to a 1 cm thick piece of suitable flour spread over the agent。

9

The well-cut formulations are rounded with their hands and covered with scepter and a thin dumpling skin on the middle edge。

10

Take a good dumpling skin, put it on the dumplings with chopsticks, both sides of the way。

11

When a proper amount of water is poured into the pot, and the dumplings are put into the boiled water one by one, the fire boils and turns into a small fire, so that when the dumpling drums rise up, it will be sufficient to extract the dry water partition。

One, if the beetles don't start packing the dumplings without salt, then it is easy to kill the excess water, which is not good enough to wrap the dumplings, while also affecting the taste of the beaks. 2. Placing some edible oil prior to salting will lock up the cuisine and prevent the salt from killing the excess water, which is delicious. 3 Flour mixes flour with its hands while watering, until the flour changes into a snowflake and starts rubbing on its face, until it turns into a hand-basket light and a face light, commonly known as “three light”. 4. A freshman who forbids the lashing of the face by adding a large amount of water once and a little bit. The ratio of flour and water is generally 1:1.2. 6 If you don't rub your face, you can go to a supermarket or a noodle shop and buy ready-made dumplings to go home and make your own bag。